Latest Episodes
Anthony Giglio on How To Judge A Wine In 3 Sips – #015
In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don’t call him an “edutainer,”...
Caviar 101 – #014
If you have enjoyed caviar but don’t know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the...
World Wine Guys Explain Sparkling Wines – #013
It’s the holiday season, which means it’s bubble time! If you are the person who buys bubbles only once a year, and it’s this time of year, you may...
Marc Sievers De-stresses Your Holiday Entertaining – #012
Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations — with extra tips specific to...
Molly Hill Explains Why Napa Valley Is A Special Place For Wine – #011
Molly Hill – winemaker at Sequoia Grove winery in Napa, California — explains why Napa Valley is such a special place for wine. Molly details the unique climate and...
Sarah Tracey’s 5 Tips For Buying Wine Online – #010
Did you start buying wine online as a result of COVID-19, and now stuck in a “wine rut” of regularly ordering the same labels over and over? Sarah Tracey...
Featured Guests
Emma Thomas
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
Earn Palmer
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
Halie Jackson
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
The Cat
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
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Sake 101 with Ryan Mellinger of Joto Sake – #035
Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1. First, you will learn that Sake is NOT rice wine — you’ll learn exactly what it is and how it’s made — but there are a number of aspects of the Japanese beverage to which wine...
NFTs, Blockchain, And Crypto Create A New Way To Collect Wine, with Blockbar COO Jamie Ritchie — #034
Jamie Ritchie, one of the world’s leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby’s to join a startup called BlockBar — where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of collectible wine and...