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Aurelio Montes, Jr. Would Like You To Try Carmenere – #025

If you’ve never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. — a...

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Hot Weather Wines with Jacqueline Coleman – #024

Want to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition...

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Italy’s Friendliest Wine With Alessandro Medici – #023

Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese...

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Marika Vida On Why You Should Taste Wines Blind – #022

Have you ever tasted a wine “blind”? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as...

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Choosing Wines For A Wedding With Stephanie Cain – #021

Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you’ll hear Stephanie’s insider tips for ensuring...

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How To Build A Meal Around Wine With Chef David Blessing – #020

Learn how to build a meal around wine with chef David Blessing. David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston,...

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Julia Child Celebration – Kerry Diamond of Cherry Bombe Talks Julia Jubilee – #019

In this special edition of Inside Wine Podcast, you learn about “Julia Jubilee,” a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe,...

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What To Do With Leftover Wine – #018

There is absolutely no shame in not finishing an entire bottle of wine — especially if you’re drinking alone. Before you pour what’s left down the drain or guzzle...

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How To Find A Chardonnay You’ll Love With Chris Dooley – #017

Do you love Chardonnay or hate it? Chances are, the answer is “both,” because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains...

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Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum – #016

This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you’ll want to give a...

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