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Aurelio Montes, Jr. Would Like You To Try Carmenere – #025
If you’ve never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. — a...
Hot Weather Wines with Jacqueline Coleman – #024
Want to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition...
Italy’s Friendliest Wine With Alessandro Medici – #023
Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese...
Marika Vida On Why You Should Taste Wines Blind – #022
Have you ever tasted a wine “blind”? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as...
Choosing Wines For A Wedding With Stephanie Cain – #021
Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you’ll hear Stephanie’s insider tips for ensuring...
How To Build A Meal Around Wine With Chef David Blessing – #020
Learn how to build a meal around wine with chef David Blessing. David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston,...
Julia Child Celebration – Kerry Diamond of Cherry Bombe Talks Julia Jubilee – #019
In this special edition of Inside Wine Podcast, you learn about “Julia Jubilee,” a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe,...
What To Do With Leftover Wine – #018
There is absolutely no shame in not finishing an entire bottle of wine — especially if you’re drinking alone. Before you pour what’s left down the drain or guzzle...
How To Find A Chardonnay You’ll Love With Chris Dooley – #017
Do you love Chardonnay or hate it? Chances are, the answer is “both,” because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains...
Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum – #016
This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you’ll want to give a...
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