Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1. First, you will learn that Sake is NOT rice wine...

Jamie Ritchie, one of the world’s leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby’s to join a startup called BlockBar —...

As recently as the 1980s, only 10 wineries existed in Chile, making wines that were — at best — OK. Today, there are hundreds of Chilean wineries, making good...

Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of...

Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made — from Champagne to Pet-Nat and everything in...

The Buglioni family was known and respected in the Italian garment industry — until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest...

What is “REAL” wine? You may be wondering what that even means — isn’t ALL wine “real”? Well, maybe — but according to Food&Wine magazine’s Executive Wine Editor Ray...

Using the same glass to drink red wines, white wines, and pink wines — while switching to a “Champagne” flute for sparkling wines, is not the best way to...

If you’ve been to a wine shop and seen a numerical rating on a wine — such as a 90-point score — you may be wondering if that’s a...

It’s time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and...