Latest Episodes
How Chilean Wine Caught The Collector’s Eye, with Aurelio Montes, Jr. – #033
As recently as the 1980s, only 10 wineries existed in Chile, making wines that were — at best — OK. Today, there are hundreds of Chilean wineries, making good...
Wine Collecting and Investing with Brian Ward – #032
Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of...
Every Sparkling Wine Explained By Alessandro Medici – #031
Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made — from Champagne to Pet-Nat and everything in...
Amarone Explained by Mariano Buglioni – #030
The Buglioni family was known and respected in the Italian garment industry — until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest...
What is REAL WINE? (According To Ray Isle) – #029
What is “REAL” wine? You may be wondering what that even means — isn’t ALL wine “real”? Well, maybe — but according to Food&Wine magazine’s Executive Wine Editor Ray...
Maximilian Riedel On Why Your Wine Glass Matters – #028
Using the same glass to drink red wines, white wines, and pink wines — while switching to a “Champagne” flute for sparkling wines, is not the best way to...
Featured Guests
Emma Thomas
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
Earn Palmer
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
Halie Jackson
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
The Cat
I throw myself down among the tall grass by the trickling stream. As I lie close to the earth, a thousand unknown plants.
Subscribe To Our Newsletter
Subscribe to receive info on our latest news and episodes
Sake 101 with Ryan Mellinger of Joto Sake – #035
Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1. First, you will learn that Sake is NOT rice wine — you’ll learn exactly what it is and how it’s made — but there are a number of aspects of the Japanese beverage to which wine...
NFTs, Blockchain, And Crypto Create A New Way To Collect Wine, with Blockbar COO Jamie Ritchie — #034
Jamie Ritchie, one of the world’s leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby’s to join a startup called BlockBar — where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of collectible wine and...