18: What To Do With Leftover Wine – #018
There is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle...
17: How To Find A Chardonnay You’ll Love With Chris Dooley – #017
Do you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains...
16: Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum
This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a...
15: Anthony Giglio on How To Judge A Wine In 3 Sips – #015
In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer,"...
14: Caviar 101
If you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the...
13: World Wine Guys Explain Sparkling Wines – #013
It's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may...
12: Marc Sievers De-stresses Your Holiday Entertaining – #012
Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to...
11: Molly Hill Explains Why Napa Valley Is A Special Place For Wine
Molly Hill - winemaker at Sequoia Grove winery in Napa, California -- explains why Napa Valley is such a special place for wine. Molly details the unique climate and...
Ray Isle Explains Why You Should Raid Your Wine Cellar – #009
If you have dozens of bottles stored in your cellar just waiting for the "right time" to drink or for a special occasion, then this episode is for you....
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