Episodes: Masonry

18: What To Do With Leftover Wine – #018

There is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle a glass for no reason other than "not letting it go to waste," consider that you CAN...

Play Episode

17: How To Find A Chardonnay You’ll Love With Chris Dooley – #017

Do you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains both ends of the spectrum and everything in between, from the rich,...

Play Episode

16: Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum

This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a listen to part one, which is episode 15, "How To Judge A Wine In 3 Sips."...

Play Episode

15: Anthony Giglio on How To Judge A Wine In 3 Sips – #015

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd...

Play Episode

14: Caviar 101

If you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara of Calvisius Caviar, one of...

Play Episode

13: World Wine Guys Explain Sparkling Wines – #013

It's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may enjoy this casual conversation with "The World Wine Guys" -- Mike DeSimone and Jeff Jenssen. Mike and...

Play Episode

12: Marc Sievers De-stresses Your Holiday Entertaining – #012

Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to keeping you and your guests safe during the...

Play Episode

11: Molly Hill Explains Why Napa Valley Is A Special Place For Wine

Molly Hill - winemaker at Sequoia Grove winery in Napa, California -- explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and...

Play Episode

Ray Isle Explains Why You Should Raid Your Wine Cellar – #009

If you have dozens of bottles stored in your cellar just waiting for the "right time" to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle,...

Play Episode

Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day – #008

You don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne -- every...

Play Episode

Tuscan Wines Explained By Giovanni Folonari

If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family...

Play Episode

Subscribe To Our Newsletter

Subscribe to receive info on our latest news and episodes