Episodes: Masonry

13: World Wine Guys Explain Sparkling Wines – #013

It's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may enjoy this casual conversation with "The World Wine Guys" -- Mike DeSimone and Jeff Jenssen. Mike and...

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12: Marc Sievers De-stresses Your Holiday Entertaining – #012

Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to keeping you and your guests safe during the...

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11: Molly Hill Explains Why Napa Valley Is A Special Place For Wine

Molly Hill - winemaker at Sequoia Grove winery in Napa, California -- explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and...

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Ray Isle Explains Why You Should Raid Your Wine Cellar – #009

If you have dozens of bottles stored in your cellar just waiting for the "right time" to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle,...

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Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day – #008

You don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne -- every...

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Tuscan Wines Explained By Giovanni Folonari

If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family...

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006: Chris Blanchard Tells The Story Of The United Sommeliers Foundation

In this special edition of Inside Wine Podcast, we welcome a guest - Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title "Master Sommelier" and Chris Blanchard is one of them. He began his...

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005: Decanting Wine – Why, When, and How

Decanting is not just for old wines - in fact, you may want to decant more often than you think. Learn why, when, and how to decant, even if you don't own a proper, fancy decanter. You will also get insider tips on what to do before you decant a wine,...

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004: How To Store Wine For A Few Days Or A Few Decades

In Episode 3, "Does Wine Get Better With Age?", the discussion touched on how to store wine for aging -- because you can't age wine without proper storage. So, in this episode, you learn the fundamentals of proper storage. Wine is perishable, just...

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003: Does Wine REALLY Get Better With Age?

You've seen the internet memes, t-shirts, bumper stickers, or birthday cards that say "like a fine wine, I get better with age." But is it true that wine gets better with age? Host Joe Janish explains: - 99% of all wine at a retail shop should be...

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002: Best Wines For Thanksgiving

This episode focuses on wines for the traditional Thanksgiving feast.   If you're the host, the easiest way to choose the right wines is to put the task on your guests. Everyone asks "what can I bring?" Tell them one bottle of their favorite...

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