Episodes: Masonry

23: Italy’s Friendliest Wine With Alessandro Medici – #023

Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar,...

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22: Marika Vida On Why You Should Taste Wines Blind – #022

Have you ever tasted a wine "blind"? Do you even know what that means?  Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand...

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21: Choosing Wines For A Wedding With Stephanie Cain

Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you'll hear Stephanie's insider tips for ensuring everyone is happy with the wine choices from the...

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20: How To Build A Meal Around Wine With Chef David Blessing – #020

Learn how to build a meal around wine with chef David Blessing. David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston, a private events company that hosts and caters unique luxury events at...

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19: Julia Child Celebration – Kerry Diamond of Cherry Bombe Talks Julia Jubilee – #019

In this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with...

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18: What To Do With Leftover Wine – #018

There is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle a glass for no reason other than "not letting it go to waste," consider that you CAN...

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17: How To Find A Chardonnay You’ll Love With Chris Dooley – #017

Do you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains both ends of the spectrum and everything in between, from the rich,...

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16: Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum

This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a listen to part one, which is episode 15, "How To Judge A Wine In 3 Sips."...

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15: Anthony Giglio on How To Judge A Wine In 3 Sips – #015

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd...

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14: Caviar 101

If you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara of Calvisius Caviar, one of...

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13: World Wine Guys Explain Sparkling Wines – #013

It's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may enjoy this casual conversation with "The World Wine Guys" -- Mike DeSimone and Jeff Jenssen. Mike and...

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12: Marc Sievers De-stresses Your Holiday Entertaining – #012

Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to keeping you and your guests safe during the...

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