Podcast

16: Your Wine Is Too Warm – Anthony Giglio’s Temperature Tantrum

This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you’ll want to give a listen to part one, which is episode 15, “How To Judge A Wine In 3 Sips.”…

Read More

15: Anthony Giglio on How To Judge A Wine In 3 Sips – #015

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don’t call him an “edutainer,” it makes him cringe). If you’ve never heard of Anthony, he’d…

Read More

14: Caviar 101

If you have enjoyed caviar but don’t know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara of Calvisius Caviar, one of…

Read More

13: World Wine Guys Explain Sparkling Wines – #013

It’s the holiday season, which means it’s bubble time! If you are the person who buys bubbles only once a year, and it’s this time of year, you may enjoy this casual conversation with “The World Wine Guys” — Mike DeSimone and Jeff Jenssen. Mike and…

Read More

12: Marc Sievers De-stresses Your Holiday Entertaining – #012

Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations — with extra tips specific to keeping you and your guests safe during the…

Read More

11: Molly Hill Explains Why Napa Valley Is A Special Place For Wine

Molly Hill – winemaker at Sequoia Grove winery in Napa, California — explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and…

Read More

Ray Isle Explains Why You Should Raid Your Wine Cellar – #009

If you have dozens of bottles stored in your cellar just waiting for the “right time” to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle,…

Read More

Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day – #008

You don’t need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne — every…

Read More

Tuscan Wines Explained By Giovanni Folonari

If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family…

Read More