In this special edition of Inside Wine Podcast, we welcome a guest – Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title “Master Sommelier” and Chris Blanchard is one of them. He began his…
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Decanting is not just for old wines – in fact, you may want to decant more often than you think. Learn why, when, and how to decant, even if you don’t own a proper, fancy decanter. You will also get insider tips on what to do before you decant a wine,…
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In Episode 3, “Does Wine Get Better With Age?”, the discussion touched on how to store wine for aging — because you can’t age wine without proper storage. So, in this episode, you learn the fundamentals of proper storage. Wine is perishable, just…
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You’ve seen the internet memes, t-shirts, bumper stickers, or birthday cards that say “like a fine wine, I get better with age.” But is it true that wine gets better with age? Host Joe Janish explains: – 99% of all wine at a retail shop should be…
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This episode focuses on wines for the traditional Thanksgiving feast. If you’re the host, the easiest way to choose the right wines is to put the task on your guests. Everyone asks “what can I bring?” Tell them one bottle of their favorite…
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Craggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand. Julian provides his perspective of Pinot…
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The first episode of the Inside Wine Podcast. The show is hosted by Joe Janish, a wine industry professional since 1996 and your guide to making the right wine decisions. In each episode, Joe will give you insider tips, tricks, and information that helps you choose the right wine, every time. Be sure to subscribe…
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