Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations — with extra tips specific to keeping you and your guests safe during the…

Molly Hill – winemaker at Sequoia Grove winery in Napa, California — explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and…

To Get You Out Of Your Wine-buying Rut

If you have dozens of bottles stored in your cellar just waiting for the “right time” to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle,…

You don’t need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne — every…

If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family…

In this special edition of Inside Wine Podcast, we welcome a guest – Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title “Master Sommelier” and Chris Blanchard is one of them. He began his…

You’ve seen the internet memes, t-shirts, bumper stickers, or birthday cards that say “like a fine wine, I get better with age.” But is it true that wine gets better with age? Host Joe Janish explains: – 99% of all wine at a retail shop should be…