Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding.
In this episode you’ll hear Stephanie’s insider tips for ensuring everyone is happy with the wine choices from the first bubbles through the final sips. Bonus: you’ll learn the #1 rule of wedding toasts as well as how to avoid the most serious faux pas of alcohol service at a wedding.
About Stephanie Cain
Stephanie Cain is a journalist and content strategist in the lifestyle space, who has experience as a magazine editor, digital producer, content marketer and public speaker. She focuses on weddings, wine, food and travel, having worked on staff at The Knot, Brides, Wine Spectator, and Elite Traveler. Her byline has appeared in The New York Times, Fortune, Afar, PureWow, Esquire, PEOPLE, Hamptons, and The Bourbon Review, and she has been a featured expert on CNBC, Bloomberg, NPR, CBS Los Angeles and MSN.com, among others.
Additionally, she is a sommelier, Level 1 of the Court of Master Sommeliers and candidate for Level III of WSET. She holds a Master’s Degree in Journalism from Columbia University.
Connect with Stephanie:
Instagram: @stephncain (https://www.instagram.com/stephncain/)
Have a question, comment, or idea for an upcoming episode? Email me at firstname.lastname@example.org or leave a voicemail at 917-727-9242
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast – https://Wine365.com
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